Our client, a leading organization in the manufacturing sector, is seeking to hire a Machine Operator.

Key Requirement:

• OND/HND in Engineering/Food Technology/Sciences.
• Minimum 2-4 years of experience in diary manufacturing.
• Proficient in operating standard Milk processing equipment.
• Knowledge of food safety principles and practices to ensure product quality and safety.
• Ability to plan, organize, and prioritize tasks effectively.
• Effective communication is essential to working well in a team and following instructions.
• Ability to manage time effectively to meet production targets.

Key Responsibilities:

• Set up production equipment and supplies before executing job orders.
• Operate dairy processing equipment (e.g., pasteurizers, separators, homogenizers, retort) safely and efficiently.
• Prepare, update, and maintain all necessary production and maintenance documents.
• Ensure equipment is in safe and optimal working condition at all times.
• Perform regular inspection and preventive maintenance on equipment.
• Identify and report equipment malfunctions, damages, or required repairs promptly.
• Repair and clean processing equipment when necessary.
• Evaluate equipment performance and recommend improvements.
• Support junior operators with guidance and training on operational tasks.
• Collaborate with Team Leaders to complete assigned duties within deadlines.
• Adhere strictly to all company safety policies and operational procedures.
• Propose process enhancements to improve productivity and safety.
• Maintain a clean, safe, and organized work area.
• Participate in waste management and environmental safety programs.
• Report any unsafe practices or conditions immediately to the Team Leader.
• Follow any other duties or instructions as assigned by the Shift Supervisor, Team Leader, or Management.